The restaurant (with a central fireplace and large terrace) serves refined Tuscan cuisine using ancient recipes. Some of the specialties are: tagliatelle with ceps, cheese-filled spinach ravioli, duck with wild fennel and potatoes, roast pork in pastry, chicken fricassee with olives and peas, panna cotta with fruit sauce 6 and much more. Enjoy dinner with a wonderful Chianti from the cellar. There’s a bar, a shop where you can buy goods from the farm (honey, wine, olive oil, marmalade, sweets and d cor like the dishes, glasses and furnishings of the hotel), a swimming pool, terraces with views, a small fitness/healing center (massages, reflexology, aromatherapy) and gracious hosts 6 this is a good place to stay.